An Inside Look On Popeyes Chicken Recipe
There is something unique about getting a bucket of chicken from Popeye's. Biting into the spicy and crispy fried chicken makes you feel like you've just gone back home again. The combination of comfort food and spiciness can easily make anyone crave for more. You might think that getting that perfect blend of comfort and flavor is only possible if you head out to your nearest fast food restaurant, but it is not the case. With a little bit of creativity and time, you can actually copy Popeyes Chicken Recipe and make it right there in your own home. That way you can have it any time you want.
How to Get the Tenderness Inside and Crispy Outside:
One of the reasons Popeye's has been so popular for so long is that they know how to get the texture just right. Unlike other fast food places, the secret is to take your time with each step. By dredging the chicken in buttermilk (if you can't find it in your local supermarket, take a cup of milk and add a couple of tablespoons of lemon juice to it and set it aside for about twenty minutes. The result is buttermilk). Let it soak into the meat well before you fry it. Dredging the chicken and immediately frying it will rob the meat of much of its flavor.
The traditional Popeyes Chicken recipe calls for a teaspoon of red hot sauce, smoked paprika, and white pepper but feel free to experiment as you go along. To get the spiciness to permeate the meat well, mix the hot sauce with the buttermilk along with your salt and pepper and any other additional flavors you might want to add. Pour the finished solution over the meat and then cover and let sit in the refrigerator for 8 hours or overnight. The next day, make the breading and bread the chicken just before you fry it. You'll find that you'll get the perfect texture and balance of flavors both inside and outside with each bite you take.
Cooking The Chicken - Use a Deep Fryer:
You'll want to make sure that you use a deep fryer to cook the chicken. The reason for this is that you can control the temperature. When you fry on the stove top the pan may not get hot enough for you to get the crispy texture you're looking for. With a deep fryer you get an even temperature all the way around and in that way the chicken will cook evenly every time. It will also cook a lot faster as well. When the chicken is fully cooked and has turned a nice golden brown color it is ready to be served. Serve hot if possible and watch your family enjoy it.
Many people have fallen in love with the real Popeyes Chicken Recipe but the reality is that we can all have it for a fraction of what it would cost if you went to Popeye's. Stop looking at all the shortcuts around you. Now you can have all the comfort foods you want when you make them yourself.
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