Blueberry Vanilla Chia Seed Pudding (Recipe)
Being one of the most transcendent energy foods for the ancient Aztecs & Mayans, chia seeds are an incredible source of protein, fiber, omega's, calicum, as well as antioxidants. Also, these magnificent little seeds act as a hydration source as well, since they absorb over ten times their weight in water.
By topping this delicious, yet highly nutritious chia seed pudding with fresh fruit, you can have yourself a great snack that stores well in the fridge and will last up to 5 days.
Blueberry Vanilla Chia Seed Pudding (Recipe):
Prep Time: 5-10 minutes
Per Serving (Without Fruit)
- 280 calories
- 7 g fat
- 45 g carbs
- 12 mg sodium
- 29 g fiber
- 15 g protein
- 2 cups unsweetened almond milk, homemade or store bought
- 1/2 cup chia seeds
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons agave nectar
- Seasonal fruit for topping (blueberries, pictured here)
- Optional: Crushed Almonds for topping
- Combine almond milk, chia seeds, vanilla extract and agave nectar in a bowl.
- Mix well until combined and the mixture begins to thicken.
- Store covered in the refrigerator overnight or for at least an hour.
- Stir well before serving and add a bit of filtered water to the pudding if it becomes too thick.
- Top with fresh blueberries and/or fruits/nuts of your choice.
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