Shedding The Pounds With Apple Cider Vinegar

By Alley Benton
Updated January 27, 2017
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Shedding The Pounds With Apple Cider VinegarThere are hundreds of fad diets out there, promising rapid weight loss. None of those stand the test of time. This is why you may want to learn, instead, how to lose weight with apple cider vinegar. A diet that has been around for a long time, it promises gradual, sustainable weight loss. There are some key benefits to apple cider vinegar, including the fact that it has been scientifically proven to be good for us.

Understanding How to Lose Weight with Apple Cider Vinegar:

The diet itself is very simple: before each meal, drink a glass of water with one or two teaspoons of the vinegar in it. Through this, you will consume pectin, found in apples, which makes you feel fuller for longer. Essentially, it suppresses your appetite.

There is significant scientific research to show that this diet is effective, and particularly that using vinegar is more effective than eating an apple. This is because vinegar is acidic, which helps us digest proteins and makes hormone synthesis easier. If the body uses protein better, our metabolism improves as well, particularly when we are resting. This is why you must have the drink before, rather than after the meal as well.

Less Fat Absorbed:

The vinegar basically helps us digest food faster. This, in turn, means that fat is removed from the digestive tract more quickly. Key nutrients will have sufficient time to enter the bloodstream, but fat will be much less absorbed.

Improved Utilization of Iron:

Research also suggests that apple cider vinegar ensures utilization of iron is improved. Iron is important because it helps our body carry oxygen to the cells. The acid in the vinegar makes the release of iron easier, and more bioavailable as well. This, in turn, means you can burn energy much quicker, which is important if you want to lose weight.

Your Body Craves Whole Foods:

The vinegar works when the digestive process starts. Interestingly, while it makes you feel fuller, it also makes you feel more hungry. But, importantly, it makes you crave whole foods. The vinegar is used in a lot of ingredients, particularly condiments, and this is why we often continue to eat just because we have some ketchup or dressing left on our plate. Whole foods help to improve metabolism and regulate blood sugar levels. As such, the vinegar has the same effect as fat and salt, but in a healthy way.

Sodium Regulation:

Apple cider vinegar also contains a lot of potassium, necessary for sodium regulation. You could actually remove salt from your diet, and replace it with the vinegar instead. It goes with everything, from protein to vegetables, so don't be afraid to experiment. Salt makes you carry a lot of water weight and tempts you to eat fatty foods. Hence, replacing that with vinegar will contribute to you losing weight and being healthier overall.

Apple cider vinegar is not a fad diet. In fact, it isn't a diet at all. When you start to learn how to lose weight with apple cider vinegar, you will quickly come to understand that it is simply a method to make you healthier overall.





* Disclaimer:
This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional.