What Vegetables To Grow In A Fall Garden

By Joseph Hall
Updated November 26, 2014
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What Vegetables To Grow In A Fall GardenThe best time to start planning your fall vegetable garden is around the summer solstice. Depending on the climate where you live, you may need to plant fall vegetables in July or August, so that they have time to mature before the first freeze. A local garden center can give you advice on this. Here are some of the top vegetables to grow in the fall.

1.) Broccoli

Broccoli is one of the best vegetables to grow in your home garden. These plants are resistant to pests, and can be grown in either spring or fall. Broccoli is rich in essential vitamins and minerals, and fresh broccoli is absolutely delicious, too. You can usually start broccoli plants outdoors in July or August for a fall harvest.

2.) Carrots

Carrots are a very popular vegetable, and a favored crop for fall gardens. You can pick them whenever they are a reasonable size, and harvest them over a period of time. You can also store them for as long as nine months, which makes them easy to eat year round. In warm climates, you can plant carrots as late as October.

3.) Lettuce

Lettuce is popular for salads and snacks, and fresh homegrown lettuce is a special treat. It is also a garden favorite because it is easy to grow. Lettuce can last as long as a few weeks after the first frost of the season. It takes little space in the garden, and some varieties need only five hours of sun a day. Start the seedlings in late summer.

4.) Onions

There are many types of onions you can grow, such as scallions, shallots, red onions, white onions, or vidalia sweet onions. Many onions can be stored in a cool place for months after harvesting. These often thrive when grown together with other vegetables such as turnips or peas.

5.) Spinach

This popular green vegetable is an excellent source of vitamins A and C, iron, and other nutrients. You can eat it fresh in a salad, or steam it, or sauté it as a side dish. You can enjoy fresh garden spinach from the start of fall until late in the season. If you have more than you can eat right away, just freeze the rest.

6.) Cabbage

Cabbage is a hearty crop, which thrives in cooler weather. It does well in both early spring and late fall. The plants take two or three months to mature, but you get large heads of cabbage that can be stored for a few months. Plant cabbage in soil with abundant organic matter, and keep it moist.

7.) Peas

When the weather turns cool, the thought of hot soup is appealing. Split pea soup is a classic, and growing your own peas lets you make the best soup. Pea plants grow up along a stalk, and add height to your garden. Snow peas and sugar snap peas do especially well in the fall.

8.) Beets

Beets are high in vitamin A, vitamin C, and other nutrients. These plants are easy to grow, and make an excellent fall crop. Plant them deep, and harvest them before the roots grow more than three inches long. You can cook both the root and the leaves. Beets can also make for an excellent compliment to almost any salad.





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